Why Sancha Chakli?
Traditional stone mills preserve the natural oils and flavour that modern processing strips away.
Every spiral is hand-pressed — never mass-produced. Each batch is made fresh to order.
Just rice flour, spices, and love. No additives, no shortcuts — exactly how your grandmother made it.
Vacuum-sealed and packed in airtight tins so the crunch survives the journey, wherever you are.
A Recipe Passed Down Through Generations
Sancha Chakli began in a small kitchen in Maharashtra, where our founder's mother would spend hours pressing perfect spirals each Diwali. The recipe — perfected over decades — uses only stone-ground rice flour, hand-blended spices, and the kind of patience you can't rush.
Today we make every batch with that same care. Whether you're in Mumbai or Melbourne, one bite takes you straight home.
What Customers Are Saying
“I’ve been living in London for 8 years and had given up on finding chakli that tastes like home. This is it. Crispy, perfectly spiced — I ordered 3 boxes.”
“My nani used to make chakli exactly like this. The texture is spot on — not too hard, not too soft. The spice blend is perfect. Will definitely reorder.”
“Ordered as a Diwali gift for my parents in the US. They were thrilled — said it reminded them of home. Packaging was excellent, arrived fresh and crispy.”